To Start

Grilled sardines, Basil, cucumber sorbet  9

Whisky cured salmon, fennel  9.5

Roasted beetroot, goats cheese, horseradish sorbet, walnuts  9.5

Chicken liver parfait, chutney, sourdough  10

Pork belly, carrot, basil  9.5

Mains

Braised Veal shin, mash, carrots & walnuts 26

Rib eye steak, hand cut chips, Caesar salad  37

Roasted breast of chicken, mash, Scottish Girolles, peas   26

Braised fennel, olive, garlic, basil 24

Lager battered fish and chips  22

South coast lemon sole, Cornish potatoes, crayfish beurre blanc  25

Sides

Roasted carrots with walnuts  6

Sauteed garlic greens   6

We take all allergies seriously, however if you haven’t booked with an allergy we will never guarantee