Lunch set menu

1 course £18.00

2 courses £24.50

3 Courses £29.50

 Starters

Cornish sardines, basil, cucumber

Chicken liver parfait, chutney, sourdough

Roasted beetroot, goats’ cheese, walnuts, horseradish sorbet

 Mains

Lager battered fish & chips, tartare sauce

Chicken croquette, mash, carrots

Braised fennel, isle of wight tomato

Crayfish sandwich, black pepper & lemon mayonnaise, chips

Rib eye steak, triple cooked chips, Caesar salad, garlic butter

( £18.00 ) steak supplement

 Desserts

Chocolate brownie, caramel, Vanilla ice cream

Wild blueberry pavlova, vanilla ice cream

Somerset brie, honey & walnuts